GMO-free hydroponic herbs, leafy greens, peppers and tomatoes — grown in sensor-controlled greenhouses, delivered to seventeen cities since 2022.
Mint and lettuce together account for two-thirds of everything we ship. The rest of the catalogue — eighteen more varieties — fills out the supplier picture for menu planners and specialty buyers.
Seventeen cities across Punjab, Sindh and Khyber Pakhtunkhwa. Lahore and Islamabad together account for the majority of volume, but Karachi and Faisalabad are growing fastest.
Three systems working together: hydroponic cultivation, sensor-driven environment control, and a closed-loop sustainability layer. Every variable that affects a crop is measured every six minutes.
Coconut-coir media, recirculating nutrient solution. Crops see clean water, balanced electrical conductivity, and a stable root-zone pH between 5.8 and 6.2.
Read more →Temperature, humidity, CO₂, light intensity and nutrient solution are sampled every six minutes. Shade screens, fans and LEDs adjust automatically.
Read more →Rooftop photovoltaics power operations March through November. Harvested monsoon water runs irrigation year-round — roughly 90% less water than equivalent open-field cultivation.
Read more →If you're a retail chain, restaurant group, hotel or specialty grocer and you need consistent fresh produce on a forecast you can plan around — we'd like to talk.